Steve McQueen and boxing legend Muhammad Ali were guests. Freddie Mercury gave a private performance on the bar’s grand piano. The Atlantis hotel once radiated an atmosphere of splendour – yet it still remained fairly casual. Now, other things sparkle cheerfully at Atlantis by Giardino – see all events here or download the flyer there: Atlantis by Giardino – Summer Events.
Just the thing for a Sunday: retreat to Hide & Seek and savour the best day of the week – literally. Take a deep breath of fresh air right on the edge of the forest, and then, once you feel completely relaxed, give in to the international temptations at the buffet. The city view is on the house.
Hide & Seek Restaurant
Brunch incl. hot drinks, juices and Prosecco
11.30 a.m. – 3.00 p.m.
CHF 95 per person
Kids up to 6 years: free of charge
Kids up to 12 years: 50%
The renaissance of the lunch break. A creative retreat combining cosmopolitan urbanity and natural freshness, the lunch at the restaurant Hide & Seek is a lunch break that lives up to its name. A little breather from everyday life, a short journey for the senses and a welcome refreshment for the mind. The lunch offer ‘Hide & Lunch’ at the Atlantis by Giardino offers all that without any hassle.
Hide & Seek Restaurant
Monday to Friday
From 12 p.m. (last orders: 2 p.m.)
2 courses CHF 39 per person
3 courses CHF 49 per person
The Atlantis has always radiated an atmosphere of splendour – Muhammad Ali was a guest, Freddie Mercury spontaneously performed on the grand piano. Now, yet others ensure the great atmosphere here. Whether you are
looking for an after-work drink or a sparkling start to your evening, the alternating DJs and live acts ensure the mood is just right. Groovy.
Hide & Seek Bar
Thursday to Saturday
From 6 p.m.
Well, the Limmat isn’t quite the Thames, but tea time at Hide & Seek is still
renowned the world over. Here you’ll find cosmopolitan surprises meet classics like dainty sandwiches, scones and pralines – always accompanied by a pot of fresh Wellmondo tea. Wonderful indeed!
Hide & Seek Bar
From October until the end of April
Every weekend, 2.30 p.m. to 5.30 p.m.
CHF 39 per person incl. choice of tea
CHF 49 per person incl. choice of tea and one glass of Champagne
This year, Hide & Seek is the official partner of the Easter Bunny. Both love nature and playing hide-and-seek. If you’re looking for a spot at an Easter feast on Good Friday or Easter Sunday, you’ve come to the right place! Hide & Seek will serve up sophisticated creations, while the Easter Bunny will take care of skilfully hiding his Easter nests – what a great partnership!
Fish menu on Friday
CHF 89 per person incl. 3-course menu
Easter Sunday brunch
with Easter egg hunt for children
Sunday 17 April 2017, 12.30 to 3.30 p.m.
Holiday brunch including unlimited Champagne
CHF 120 per person
Children up to the age of 6: free
Children up to the age of 12: 50%
They are part of the new young generation of chefs, bringing a breath of fresh air to the kitchen, and are passionate about what they do: for them, there are no limits. Rolf Fliegauf brings his new dining concept to the Ecco Zürich restaurant – a concept already awarded two stars in the Michelin Guide. And in the kitchen of the Hide & Seek restaurant the flavour is international: The team combines tastes of Asia, Europe and Middle East to create an exciting culinary melting pot.
Elegant and nonchalant, Hide & Seek is both a restaurant and a bar that has a few surprises up its sleeve, offering magnificent sights and culinary insights. Fusion is the watchword here, in the form of a clearly structured concept: not a random jumble of different cuisines, but a creative coming-together of genres. Europe meets the Middle East, the Middle East meets Asia. At Hide & Seek, our guests are free to choose – and choice, of course, is the ultimate luxury.
The time for hiding is over. Modern cuisine is authentic, unpretentious and local. But at Hide & Seek, we still have a zest for the new and exotic, for flavours that inspire. Asian, Middle-Eastern and Western influences and sweet, savoury, bitter, hot and sour flavours come together in unusual combinations that create explosions of flavour. And once it has been awakened, this desire for luxurious simplicity does not let you go. You need more. More of these enchanting spices, herbs and flavours. More crispy, soft and tender textures. More of this pure, healthy and yet sexy cuisine. Those seeking the key to complete and utter happiness on a plate need look no further.
Breakfast from 6.30 a.m. to 11 a.m.
Lunch from 12 p.m. (last orders: 2 p.m.)
Dinner from 6 p.m. (last orders: 10 p.m.)
Wowed by the impressive vault-style wall, international guests and Zurich locals come together here to enjoy the cosmopolitan company, the selection of Swiss beers and tasty snacks. With a choice of tapas, meze or club sandwiches, the culinary accompaniment is resolutely international, too. Our refined Atlantis burger has already become a classic. There are also no limits when it comes to our “Hide & Tea” afternoon tea experience at the weekend – available in autumn and winter.
The luxury of a cigar is the time you spend with it. At our Cigar Lounge we created the atmosphere to go with it: elegant and serene. Leather club chairs are placed around a round table. Oxblood red wing chairs made from the finest velvet and three humidors of dark, Spanish cedar wood flank the lounge. Enthusiasts can enjoy a wide range of Habanos and Davidoff cigars. A perfect place to enjoy life to the fullest.
The Ecco restaurants in Ascona and St. Moritz already have a reputation for unique culinary virtuosity blended with a purist approach to taste – and both have two Michelin stars to prove it. With his food concept, Ecco founder Rolf Fliegauf artfully combines the natural flavours of seasonal ingredients to create the unmistakable Ecco cuisine: distinctive, intense, unexpected. In Zurich, Rolf Fliegauf has passed on the baton to his trusted associate and former sous-chef Stefan Heilemann. Now awarded with 2 Michelin stars as well. Ecco!
With the precision of a watchmaker and the curiosity of a biologist, Stefan Heilemann and his team indulge their love of all things culinary. They play with textures and temperatures as musicians do with notes off the page. No words can describe the result. Only the menu gives a hint that here, the laws of nature do not apply.
Open Wednesday to Sunday
From 7 p.m. (last orders: 9.30 p.m.)
Sundays from 12 noon (last orders: 1.30 p.m.)
For even more stars:
with an Ecco reservation you can sleep in the 5 star hotel Atlantis by Giardino in a Generous room from CHF 390. Bookings on request and availibility exclusive at +41 800 333 313.
Enjoy the setting sun on the Ecco terrace in summer.