Glamorous and nonchalant

Events for Zurich locals and guests

Steve McQueen and boxing legend Muhammad Ali were guests. Freddie Mercury gave a private performance on the bar’s grand piano. The Atlantis hotel once radiated an atmosphere of splendour – yet it still remained fairly casual. Now, other things sparkle cheerfully at Atlantis by Giardino – see all events here or download the flyer there: Atlantis by Giardino – Summer Events.

Sophisticated regional cuisine

No-limits dining

They are part of the new young generation of chefs, bringing a breath of fresh air to the kitchen, and are passionate about what they do: for them, there are no limits. Rolf Fliegauf brings his new dining concept to the Ecco Zürich restaurant – a concept already awarded two stars in the Michelin Guide. And in the kitchen of the Hide & Seek restaurant the flavour is international: The team combines tastes of Asia, Europe and Middle East to create an exciting culinary melting pot.

About finding and seeking – Casual Dining

Hide & Seek

Elegant and nonchalant, Hide & Seek is both a restaurant and a bar that has a few surprises up its sleeve, offering magnificent sights and culinary insights. Fusion is the watchword here, in the form of a clearly structured concept: not a random jumble of different cuisines, but a creative coming-together of genres. Europe meets the Middle East, the Middle East meets Asia. At Hide & Seek, our guests are free to choose – and choice, of course, is the ultimate luxury.

Award-winning aroma cuisine – Fine Dining

Ecco Zürich

The Ecco restaurants in Ascona and St. Moritz already have a reputation for unique culinary virtuosity blended with a purist approach to taste – and both have two Michelin stars to prove it. With his food concept, Ecco founder Rolf Fliegauf artfully combines the natural flavours of seasonal ingredients to create the unmistakable Ecco cuisine: distinctive, intense, unexpected. In Zurich, Rolf Fliegauf has passed on the baton to his trusted associate and former sous-chef Stefan Heilemann. Now awarded with 2 Michelin stars as well. Ecco!

 

“Stefan Heilemann wows with precise and daring creations.”

Tagesanzeiger, Zurich, Switzerland